Aussie Aussie Aussie – FRANK FRANK FRANK
When it comes to commercial cooking oils, pure canola oil stands out as a versatile and widely used option. However, it’s essential to understand the significance of choosing a pure Australian commercial canola oil, like #FRANK. When it comes to pure canola, there’s nothing quite like our #bareOIL FRANK, when deciding what’s best for your business. The benefits of opting for Australian-produced pure canola oil include, quality assurance, sustainability, healthy, natural and its positive impact on the local economy. By making informed choices, we can contribute to a thriving and sustainable Australian food industry.
Australian commercial canola oil is known for its exceptional quality. Australian producers follow stringent standards and regulations to ensure that the oil meets the highest quality benchmarks. From seed selection and cultivation to extraction and processing methods, we prioritize maintaining the integrity and purity of the oil. By choosing a pure #bareOIL like FRANK, consumers can have confidence in the product’s consistency, flavour, and overall quality.
Sustainability is a critical consideration when it comes to choosing cooking oils. FRANK offers distinct advantages in this regard; our cold-pressed oil is extracted without chemicals or high heat, preserving more of its natural flavours and nutrients. Naturally filtered canola oil undergoes a filtration process without chemicals, removing impurities while maintaining its flavour and nutritional value. Chemically processed canola is commonly used but may pose health risks, while cold-pressed and naturally filtered #bareOIL, like #FRANK, is considered a healthier alternative due to its minimal processing and potential to retain more nutritional benefits.
Opting for a pure canola oil, like FRANK has a significant economic impact. Australia is one of the world’s largest producers of canola, and the industry plays a vital role in supporting local farmers and rural communities. Every litre of FRANK sold contributes to the livelihoods of farmers, farm workers, and associated industries throughout the supply chain. This support strengthens the agricultural sector, fosters rural development, and promotes economic resilience in regional areas.
Cooking with pure canola oil, like FRANK, offers numerous health benefits and a favourable nutritional profile. It is low in saturated fat and contains high levels of monounsaturated fats, which are beneficial for heart health. Canola oil is also a good source of omega-3 fatty acids and vitamin E. We also prioritize maintaining the nutritional integrity of our products, with no nasty chemicals, no additives, no numbers; ensuring that consumers can enjoy the health advantages without all the nasties.
Every drop of FRANK produced and sold offers a high level of traceability and food safety. The rigorous regulations and monitoring systems we have in place enable consumers to have confidence in the product’s origin, quality, and safety. We follow strict food safety protocols, ensuring that the oil is free from contaminants and adheres to the highest industry standards. This commitment to traceability and food safety provides peace of mind for consumers seeking reliable and safe cooking oil options.
By prioritizing quality, sustainability, and supporting the local economy, you can contribute to a robust and resilient Australian food industry. FRANK offers exceptional quality assurance, sustainable production practices, health benefits, and the reassurance of traceability and food safety. By making a conscious choice to select the best commercial canola oil on the market, operators not only enjoy a reliable and versatile cooking oil but also play an active role in supporting local farmers, rural communities, and the overall growth of our nation’s economy.