PARMA PRICES set to soar…not on FRANK’s watch

The beloved Aussie pub fav, the parma is set to jump in price if you believe the media, due to rising wholesale chicken prices and while it’s clear that some costs are beyond a restaurant’s control, switching to FRANK bare oil will help them keep frying costs down with a long-life, great tasting, healthy, chemical free, additive free, Aussie owned premium product.

 

How? Contact our team and let them show you just what a difference working with FRANK will make to your bottom line.