Pouring cheap gasoline into a Ferrari is like using cheap oil in a state of the art, Ferrari of a deep fryer
- it might seem like a good idea at first, but in the long run, it can cause more harm than good.
Just like a Ferrari is a high-performance sports car that demands high-quality gasoline to run optimally; modern, high-end deep fryers and equipment also demand high-quality oil to fry food to perfection. In both cases, the cheap option might save a little money in the short term, but the negative consequences can far outweigh the initial savings.
The bottom line is that when it comes to high-performance machines like Ferraris and high end commercial deep fryers and equipment, going cheap and nasty is not a smart choice. It might seem like a good idea in the short term, but in the long run, it will only lead to problems and potentially costly repairs, bad food and unhappy customers. Just like the old adage goes, “you get what you pay for”.
So next time you’re faced with the choice between cheap and high-quality pure canola oil, like FRANK, remember the wisdom of this comparison and make the right choice. Your customers and their taste buds will love you for it.